zachary "Zach" kaiser

I grew up admiring culinary aspects of life, recognizing that all people can relate to one thing - food. I grew up working on farms (AeroFarms and others), at local breweries (Neshaminy Creek Brewing Company), and with young entrepreneurs. I studied Environmental Studies and International Studies and traveled to Germany and Costa Rica to pursue my interest in sustainability and farm-to-table culture. I actively lend my experiences to Millstone Cellars, a farmhouse cidery in Maryland, as the Production & Sales Coordinator.

These experiences give me an insider perspective into how we consume, produce, and grow our food. Our relationship to food and our community is closely intertwined and I look to tell these stories in critical, creative, and curious ways with the help of my friends.

I admire the people who put their heart and soul into creating high-quality products and produce clean food. Please join me as I follow the entrepreneurial spirit of individuals shaping food culture and ethics in America.  

Stories & Podcasts