Photos and Interview by Zach Kaiser

Diamondback Brewing founded by longtime friends Tom, Francis, and Colin entered the brewing scene as contract brewers, making large batches at other breweries facilities and selling those batches in cans and draft to the local Baltimore community. After a year of contract brewing, they set their sights on finding their own space and now have a bustling tap room in Locust Point in South Baltimore. Next to the smokestack that sits centerstage in the tasting room, I sat down with Tom to see what life is like in the brewery through his eyes. This is Tom Foster of Diamondback Brewing. Listen In.