Chewing the fat

The food industry is incredibly complicated. Sometimes we need to take time to critically analyze issues and think about the trajectory of whole industries. Chewing the Fat is a series of stories focused on just that. Analyzing the food industry with a coherent, thoughtful, and curious voice. These stories combine forward-thinking ideas with in-depth perspective. 

 
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More Than Just Food
More Than Just Food

Words and Photos by Zach Kaiser

The world of food is an exciting place. It’s a world with immense tradition and heritage. At the same time, young farmers, chefs, brewers, and educators are shaping a new exciting future in food that features more flavors and more diversity than ever before. Almost every new food start-up these days has to answer two questions: how do we affect the environment and how do we create a sustainable future? 

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