Big Hill is bringing people closer to their local agriculture, but at their core they simply want to provide the best experience they can through their cider. Their identity isn't simply farm-to-glass cider making, they are making cider that speaks to their community and connects to the identity of Adams County Pennsylvania.
Words and Photos by Emily Bowie
The drive to the Old Fort Farm in Hesperus, Colorado is deceptively steep. From downtown Durango I rose steadily, almost imperceptibly, and gained a thousand feet within minutes. With a bit of navigating, I located the Fields to Plate farmers. The small crew was harvesting a thousand-pound beet sunset: red, gold, pink, purple. The bounty seemed unlikely for such a dry, high altitude location; so, I set forth to learn how they did it.