Join us for a drop-in cocktail hour on Friday, March 31! We're delving into our winter reserves of jams, preserves, pickles, wines, and cocktail mixers to bring you an evening of delicious food & drink. 

Handcrafted beers & cocktails will be served with tapas-style pairings crafted from homemade winter pantry ingredients, including vegan and gluten free options.

Full menu TBD with updates soon! 

$25 per person (suggested donation). No reservation required.

Beer & cocktails produced in collaboration with Ian Mansfield. Preserves & bites from Rebecca Karten & Three Story Homestead.